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  1. MED-GOLD - Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems by massimiliano.pasqui — last modified Nov 04, 2019 12:16 PM — filed under: Rome, MED-GOLD, Climate services, Mediterranean food system, Viticulture, Oliveti, Climate data, Mitigation, Resilience, Climate, meteorology and oceanography

    MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region ...

    Located in Research Activities & Projects / Contents
  2. MED-FORESTE - Gestione degli ecosistemi forestali per la riduzione del rischio incendi boschivi by grazia.pellizzaro — last modified Nov 20, 2019 12:37 PM — filed under: Adaptation, Fire Risk Mitigation, Sustainable use of natural resources and ecosystem services, Climate services

    Il progetto MED-foreste (Gestione degli ecosistemi forestali per la riduzione del rischio incendi boschivi) è un progetto di durata triennale inserito nel quadro del Programma di Cooperazione Italia Francia Marittimo Interreg Maritime 2014-2020 (PC IFM 2014-2020) nell’asse prioritario protezione e valorizzazione delle risorse naturali e culturali e gestione ...

    Located in Research Activities & Projects / Contents
Istituto per la BioEconomia del Consiglio Nazionale delle Ricerche - Institute of BioEconomy of National Research Council of Italy
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IBE - Istituto per la BioEconomia - Institute of BioEconomy