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  1. EVO 2.0: dal vivaio olivicolo alla tavola by anna.decarlo — published Aug 01, 2018 — last modified Oct 29, 2019 10:13 AM — filed under: Primary production and biodiversity, Oliveti, Adaptation, Toscana, Agronomy, Olive Orchards

    Il progetto EVO 2.0, inserito nel Programma di sviluppo rurale 2014/2020 della Regione Toscana, sottomisura 16.2, e avviato ad agosto 2018, si propone di realizzare attività di sperimentazione per la messa a punto di innovazioni di processo sia per la propagazione e coltivazione dell’olivo, sia per la raccolta e i miglioramenti tecnologici da introdurre ...

    Located in Research Activities & Projects / Contents
  2. MED-GOLD - Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems by massimiliano.pasqui — last modified Nov 04, 2019 12:16 PM — filed under: Rome, MED-GOLD, Climate services, Mediterranean food system, Viticulture, Oliveti, Climate data, Mitigation, Resilience, Climate, meteorology and oceanography

    MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region ...

    Located in Research Activities & Projects / Contents
Istituto per la BioEconomia del Consiglio Nazionale delle Ricerche - Institute of BioEconomy of National Research Council of Italy
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IBE - Istituto per la BioEconomia - Institute of BioEconomy