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Beneficial microorganisms and eco-friendly products in plant defence mechanisms and insect response
by stefano.dimarco
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last modified
Oct 24, 2019 03:42 PM
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filed under:
Primary production and biodiversity,
Bologna,
Microoganisms,
Plant defence,
Insects,
Viticulture,
Trichoderma,
Silicon
The research is a part of a study to develop an agro-ecological model of sustainable viticulture. The activity, carried out on both international cultivars and old varieties, is based on the induction of plant resistance forms to downy mildew and the attraction of beneficial insects, by applications of products and microorganisms used in organic ...
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MED-GOLD - Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems
by massimiliano.pasqui
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last modified
Nov 04, 2019 12:16 PM
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filed under:
Rome,
MED-GOLD,
Climate services,
Mediterranean food system,
Viticulture,
Oliveti,
Climate data,
Mitigation,
Resilience,
Climate, meteorology and oceanography
MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region ...
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GA-VINO - Methods and technologies for innovative and sustainable management of water resources in vineyards (Metodi e tecnologie per una gestione innovativa e sostenibile della risorsa idrica nel vigneto)
by pierpaolo.duce
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last modified
Nov 06, 2019 09:47 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Viticulture,
Water Resources,
Agricultural systems,
Climate,
Sustainable agriculture,
Sardinia,
Environmental performance,
Production processes,
Grapevine,
Monitoring,
Sassari
The wine sector of Sardinia represents an important reality of the island's economy, as shown by the relevant company’s turnover figures and by the presence and recognition of Sardinian products in national and international showcases. Companies are increasingly engaged in the search for better production in terms of quantity and quality, both to meet ...
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