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  1. Progetto di riqualificazione del territorio il ruolo del verde nella mitigazione ambientale by rita.baraldi — published Jul 19, 2018 — last modified Sep 18, 2019 03:32 PM — filed under: Sustainable use of natural resources and ecosystem services, Bologna, Primary production and biodiversity, Wood technology and derivatives, Utilisation, agroforestry mechanisation and woody biomass, Climate, meteorology and oceanography, Biotechnologies, bioenergy, process and product technologies, Education and Training, Firenze, Sassari, San Michele All'Adige, Catania, Grossetto, Follonica, Roma

    La realizzazione di questo opuscolo ha lo scopo di fornire informazioni dettagliate sulle specie vegetali da impiegare nella progettazione del verde urbano e sub-urbano per coadiuvare le scelte e le azioni delle amministrazioni pubbliche e private. In questa guida, il gruppo di ricerca dell’IBIMET-CNR di Bologna propone inoltre soluzioni concrete per la ...

    Located in Research Activities & Projects / Contents
  2. Olivisecolari - Progetto per lo studio dell'olivicoltura emiliano-romagnola ad alto valore ambientale by massimiliano.magli — published Oct 25, 2019 — filed under: Primary production and biodiversity, Bologna

    Questa banca dati raccoglie tutti i risultati del progetto. Il sito descrive sinteticamente l’attività svolta da IBE-CNR, e contiene le schede delle singole piante censite. Queste ultime sono corredate da documentazione fotografica e da una visualizzazione georeferenziata che permette di avere informazioni sull’ubicazione della pianta anche attraverso ...

    Located in Research Activities & Projects / Contents
  3. Italian National Database of Monovarietal Extra Virgin Olive Oils by massimiliano.magli — published Oct 25, 2019 — filed under: Primary production and biodiversity, Bologna

    ASSAM and IBE-CNR have created and are managing a database of chemical and sensory profiles of extra virgin oils participating in the Italian National Review of Monovarietal olive oils. This dynamic database includes a large number of observations for each monovarietal oil, and can allow for ongoing updates every year, thus providing more accurate chemical ...

    Located in Research Activities & Projects / Contents
  4. STUDIO DEL MICROCLIMA LOCALE PER IL PROGETTO PARCO DEL MARE, COMUNE DI RIMINI by marianna.nardino — last modified Oct 01, 2019 11:06 AM — filed under: Bologna, Sustainable use of natural resources and ecosystem services, Urban, Nature Based Solutions, Mitigation, Adaptation, Climate, Energy

    Recentemente è cresciuta molto l’attenzione da parte dei vari governi Europei di rendere le città resilienti, sane e sostenibili. Questo è dovuto alla sempre più consolidata degli effetti che un ambiente urbano ha sulla popolazione (inquinamento, isola di calore, rumore, ecc…) e all’importanza che le aree urbane hanno negli studi dei cambiamenti climatici. ...

    Located in Research Activities & Projects / Contents
  5. A multidisciplinary approach for the chemical-free control of the Capnodis tenebrionis (L.) (Coleoptera: Buprestidae) by francesca.rapparini — last modified Oct 03, 2019 11:48 AM — filed under: Primary production and biodiversity, Bologna, Capnodis tenebrionis, VOC, Insects, Stress conditions

    Goal: This is a PhD project (DOT1302377) of University of Bari in the Area: "Biodiversity, Agriculture and Environment". Within this project, at IBIMET-CNR the hypothesis of a relationship between VOC synthesis and emission from fruit plants, stress conditions of the plant and Capnodis attack will be tested. We will investigate the effect of the interaction ...

    Located in Research Activities & Projects / Contents
  6. Sensory & Quality: Consumer Science for BioEconomy by stefano.predieri — published Oct 01, 2019 — last modified Oct 30, 2019 09:01 AM — filed under: Primary production and biodiversity, Bologna, Sensory evaluation, Quality, Consumer science, Food, Non-food, Products

    This project is focused on the study and application of sensory evaluation and consumer sciences to pursue the characterization, guarantee and valorization of food products. Sensory sciences are rapidly advancing, providing tools to better conjugate consumer expectations and preference with market offer, by investigating and promoting quality. Bioeconomy ...

    Located in Research Activities & Projects / Contents
  7. Relazione parco Storico Bosco Albergati by rita.baraldi — published Jul 25, 2018 — last modified Oct 15, 2019 11:29 AM — filed under: Primary production and biodiversity, Carbon sequestration, Urban Greening, Bologna, Forecast models, Ecosystem services, Mitigation, Air Pollutants

    IBE di Bologna è impegnato, attraverso studi morfo-fisiologici e l’utilizzo di modelli previsionali, nella corretta selezione di specie arboree ed arbustive sulla base dei servizi ecosistemici che esse forniscono nella mitigazione ambientale. In questo studio, il gruppo di ricerca si è occupato di quantificare dal punto di vista ambientale, i benefici ...

    Located in Research Activities & Projects / Contents
  8. Beneficial microorganisms and eco-friendly products in plant defence mechanisms and insect response by stefano.dimarco — last modified Oct 24, 2019 03:42 PM — filed under: Primary production and biodiversity, Bologna, Microoganisms, Plant defence, Insects, Viticulture, Trichoderma, Silicon

    The research is a part of a study to develop an agro-ecological model of sustainable viticulture. The activity, carried out on both international cultivars and old varieties, is based on the induction of plant resistance forms to downy mildew and the attraction of beneficial insects, by applications of products and microorganisms used in organic ...

    Located in Research Activities & Projects / Contents
  9. Sustainable management of chronic wood diseases in grapevine and fruit trees crops by stefano.dimarco — published Oct 25, 2019 — filed under: Primary production and biodiversity, Bologna, Wood, Disease, Grapevine, Fruit tree, Esca, Trunk Located in Research Activities & Projects / Contents
  10. Progetto S-Miles Markets – Presentazione dei modelli logistici sostenibili dell’ultimo miglio attraverso i mercati dei centri cittadini by letizia.cremonini — published Nov 08, 2019 — last modified Jan 20, 2020 03:39 PM — filed under: Primary production and biodiversity, Climate-KIC, Urban Sustainability, Supply chain, Bologna, Production processes

    S-Mile Markets aimed to create an integrated business model that provides logistics centers with getting closer to end-users and offering last-mile deliveries in collaboration with the supply chain. According to the planning of European urban centers, the markets that are located in the city centers will play a decisive role in the logistics chain of the ...

    Located in Research Activities & Projects / Contents
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