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Sensory & Quality: Consumer Science for BioEconomy
by stefano.predieri
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published
Oct 01, 2019
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last modified
Oct 30, 2019 09:01 AM
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filed under:
Primary production and biodiversity,
Bologna,
Sensory evaluation,
Quality,
Consumer science,
Food,
Non-food,
Products
This project is focused on the study and application of sensory evaluation and consumer sciences to pursue the characterization, guarantee and valorization of food products. Sensory sciences are rapidly advancing, providing tools to better conjugate consumer expectations and preference with market offer, by investigating and promoting quality. Bioeconomy ...
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