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GA-VINO - Methods and technologies for innovative and sustainable management of water resources in vineyards (Metodi e tecnologie per una gestione innovativa e sostenibile della risorsa idrica nel vigneto)
by pierpaolo.duce
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last modified
Nov 06, 2019 09:47 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Viticulture,
Water Resources,
Agricultural systems,
Climate,
Sustainable agriculture,
Sardinia,
Environmental performance,
Production processes,
Grapevine,
Monitoring,
Sassari
The wine sector of Sardinia represents an important reality of the island's economy, as shown by the relevant company’s turnover figures and by the presence and recognition of Sardinian products in national and international showcases. Companies are increasingly engaged in the search for better production in terms of quantity and quality, both to meet ...
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