2 items matching your search terms.
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Sensory & Quality: Consumer Science for BioEconomy
by stefano.predieri
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published
Oct 01, 2019
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last modified
Oct 30, 2019 09:01 AM
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filed under:
Primary production and biodiversity,
Bologna,
Sensory evaluation,
Quality,
Consumer science,
Food,
Non-food,
Products
This project is focused on the study and application of sensory evaluation and consumer sciences to pursue the characterization, guarantee and valorization of food products. Sensory sciences are rapidly advancing, providing tools to better conjugate consumer expectations and preference with market offer, by investigating and promoting quality. Bioeconomy ...
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NUTRIFLOR: Potenzialità nutraceutiche della flora mediterranea
by anna.decarlo
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last modified
Oct 15, 2019 11:18 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Mediterranean maquis plants,
Neutraceutical,
Sensory evaluation
Il progetto, finanziato dalla Fondazione Cassa di Risparmio di Firenze, si è proposto di individuare piante della macchia mediterranea come fonti per l'estrazione di fitocomplessi con applicazione nutraceutica. Lo studio ha permesso di caratterizzare dal punto di vista fisiologico e biochimico piante di Pistacia lentiscus L., Phillyrea latifolia L. and ...
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