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A multidisciplinary approach for the chemical-free control of the Capnodis tenebrionis (L.) (Coleoptera: Buprestidae)
by francesca.rapparini
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last modified
Oct 03, 2019 11:48 AM
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filed under:
Primary production and biodiversity,
Bologna,
Capnodis tenebrionis,
VOC,
Insects,
Stress conditions
Goal: This is a PhD project (DOT1302377) of University of Bari in the Area: "Biodiversity, Agriculture and Environment". Within this project, at IBIMET-CNR the hypothesis of a relationship between VOC synthesis and emission from fruit plants, stress conditions of the plant and Capnodis attack will be tested. We will investigate the effect of the interaction ...
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Beneficial microorganisms and eco-friendly products in plant defence mechanisms and insect response
by stefano.dimarco
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last modified
Oct 24, 2019 03:42 PM
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filed under:
Primary production and biodiversity,
Bologna,
Microoganisms,
Plant defence,
Insects,
Viticulture,
Trichoderma,
Silicon
The research is a part of a study to develop an agro-ecological model of sustainable viticulture. The activity, carried out on both international cultivars and old varieties, is based on the induction of plant resistance forms to downy mildew and the attraction of beneficial insects, by applications of products and microorganisms used in organic ...
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Bugs&Fish4SQ - Valorizzazione e tipizzazione delle produzioni ittiche sarde: approccio integrato di filiera per la produzione di mangimi sostenibili da insetti allevati su residui agroalimentari, miglioramento delle caratteristiche nutrizionali e di salubrità, lavorazione e packaging ecosostenibile dei prodotti ittici
by giuseppe.serra
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last modified
Nov 06, 2019 11:07 AM
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filed under:
Biotechnologies, bioenergy, process and product technologies,
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Sassari,
Insects,
Fish,
Supply chain,
Animal feed,
Sustainable packaging,
Fish farming
Obiettivi: Costruire filiere di prodotti ittici sardi, sostenibili, competitivi commercialmente, ad elevata qualità salutistico/nutrizionale e salubri. L’asse portante del progetto si basa sullo sviluppo di una filiera sostenibile nella mangimistica per l’itticoltura regionale, attraverso la produzione di farine ad elevato valore nutrizionale ottenute da ...
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