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Progetto di riqualificazione del territorio il ruolo del verde nella mitigazione ambientale
by rita.baraldi
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published
Jul 19, 2018
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last modified
Sep 18, 2019 03:32 PM
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filed under:
Sustainable use of natural resources and ecosystem services,
Bologna,
Primary production and biodiversity,
Wood technology and derivatives,
Utilisation, agroforestry mechanisation and woody biomass,
Climate, meteorology and oceanography,
Biotechnologies, bioenergy, process and product technologies,
Education and Training,
Firenze,
Sassari,
San Michele All'Adige,
Catania,
Grossetto,
Follonica,
Roma
La realizzazione di questo opuscolo ha lo scopo di fornire informazioni dettagliate sulle specie
vegetali da impiegare nella progettazione del verde urbano e sub-urbano per coadiuvare le scelte
e le azioni delle amministrazioni pubbliche e private. In questa guida, il gruppo di ricerca
dell’IBIMET-CNR di Bologna propone inoltre soluzioni concrete per la ...
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Contents
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Progetto S-Miles Markets – Presentazione dei modelli logistici sostenibili dell’ultimo miglio attraverso i mercati dei centri cittadini
by letizia.cremonini
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published
Nov 08, 2019
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last modified
Jan 20, 2020 03:39 PM
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filed under:
Primary production and biodiversity,
Climate-KIC,
Urban Sustainability,
Supply chain,
Bologna,
Production processes
S-Mile Markets aimed to create an integrated business model that provides logistics centers with getting closer to end-users and offering last-mile deliveries in collaboration with the supply chain. According to the planning of European urban centers, the markets that are located in the city centers will play a decisive role in the logistics chain of the ...
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Relazione parco Storico Bosco Albergati
by rita.baraldi
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published
Jul 25, 2018
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last modified
Oct 15, 2019 11:29 AM
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filed under:
Primary production and biodiversity,
Carbon sequestration,
Urban Greening,
Bologna,
Forecast models,
Ecosystem services,
Mitigation,
Air Pollutants
IBE di Bologna è impegnato, attraverso studi morfo-fisiologici e l’utilizzo di modelli previsionali, nella corretta selezione di specie arboree ed arbustive sulla base dei
servizi ecosistemici che esse forniscono nella mitigazione ambientale. In questo studio, il gruppo di ricerca si è occupato di quantificare dal punto di vista ambientale, i benefici ...
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Sensory & Quality: Consumer Science for BioEconomy
by stefano.predieri
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published
Oct 01, 2019
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last modified
Oct 30, 2019 09:01 AM
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filed under:
Primary production and biodiversity,
Bologna,
Sensory evaluation,
Quality,
Consumer science,
Food,
Non-food,
Products
This project is focused on the study and application of sensory evaluation and consumer sciences to pursue the characterization, guarantee and valorization of food products. Sensory sciences are rapidly advancing, providing tools to better conjugate consumer expectations and preference with market offer, by investigating and promoting quality. Bioeconomy ...
Located in
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Sustainable management of chronic wood diseases in grapevine and fruit trees crops
by stefano.dimarco
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published
Oct 25, 2019
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filed under:
Primary production and biodiversity,
Bologna,
Wood,
Disease,
Grapevine,
Fruit tree,
Esca,
Trunk
Located in
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Contents