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Sustainable management of chronic wood diseases in grapevine and fruit trees crops
by stefano.dimarco
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published
Oct 25, 2019
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filed under:
Primary production and biodiversity,
Bologna,
Wood,
Disease,
Grapevine,
Fruit tree,
Esca,
Trunk
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DRAGON - Drone for Agriculture Optimization
by pierpaolo.duce
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last modified
Nov 06, 2019 09:46 AM
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filed under:
Drone Technology,
Agricultural Optimization,
Climate data,
Precision Agriculture,
Sustainable agriculture,
Sustainable Land-use,
Sardinia,
Primary production and biodiversity,
Sassari
According to the document "Guidelines for the development of precision agriculture in Italy" published by Mipaaf (2015), the challenge faced by farms and stakeholders in the agricultural sector will be focused on the development of innovative methodologies to meet the needs and needs of the population, leading to a necessary increase in productivity while ...
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GA-VINO - Methods and technologies for innovative and sustainable management of water resources in vineyards (Metodi e tecnologie per una gestione innovativa e sostenibile della risorsa idrica nel vigneto)
by pierpaolo.duce
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last modified
Nov 06, 2019 09:47 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Viticulture,
Water Resources,
Agricultural systems,
Climate,
Sustainable agriculture,
Sardinia,
Environmental performance,
Production processes,
Grapevine,
Monitoring,
Sassari
The wine sector of Sardinia represents an important reality of the island's economy, as shown by the relevant company’s turnover figures and by the presence and recognition of Sardinian products in national and international showcases. Companies are increasingly engaged in the search for better production in terms of quantity and quality, both to meet ...
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Bugs&Fish4SQ - Valorizzazione e tipizzazione delle produzioni ittiche sarde: approccio integrato di filiera per la produzione di mangimi sostenibili da insetti allevati su residui agroalimentari, miglioramento delle caratteristiche nutrizionali e di salubrità, lavorazione e packaging ecosostenibile dei prodotti ittici
by giuseppe.serra
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last modified
Nov 06, 2019 11:07 AM
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filed under:
Biotechnologies, bioenergy, process and product technologies,
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Sassari,
Insects,
Fish,
Supply chain,
Animal feed,
Sustainable packaging,
Fish farming
Obiettivi: Costruire filiere di prodotti ittici sardi, sostenibili, competitivi commercialmente, ad elevata qualità salutistico/nutrizionale e salubri. L’asse portante del progetto si basa sullo sviluppo di una filiera sostenibile nella mangimistica per l’itticoltura regionale, attraverso la produzione di farine ad elevato valore nutrizionale ottenute da ...
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Progetto S-Miles Markets – Presentazione dei modelli logistici sostenibili dell’ultimo miglio attraverso i mercati dei centri cittadini
by letizia.cremonini
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published
Nov 08, 2019
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last modified
Jan 20, 2020 03:39 PM
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filed under:
Primary production and biodiversity,
Climate-KIC,
Urban Sustainability,
Supply chain,
Bologna,
Production processes
S-Mile Markets aimed to create an integrated business model that provides logistics centers with getting closer to end-users and offering last-mile deliveries in collaboration with the supply chain. According to the planning of European urban centers, the markets that are located in the city centers will play a decisive role in the logistics chain of the ...
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