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Progetto di riqualificazione del territorio il ruolo del verde nella mitigazione ambientale
by rita.baraldi
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published
Jul 19, 2018
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last modified
Sep 18, 2019 03:32 PM
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filed under:
Sustainable use of natural resources and ecosystem services,
Bologna,
Primary production and biodiversity,
Wood technology and derivatives,
Utilisation, agroforestry mechanisation and woody biomass,
Climate, meteorology and oceanography,
Biotechnologies, bioenergy, process and product technologies,
Education and Training,
Firenze,
Sassari,
San Michele All'Adige,
Catania,
Grossetto,
Follonica,
Roma
La realizzazione di questo opuscolo ha lo scopo di fornire informazioni dettagliate sulle specie
vegetali da impiegare nella progettazione del verde urbano e sub-urbano per coadiuvare le scelte
e le azioni delle amministrazioni pubbliche e private. In questa guida, il gruppo di ricerca
dell’IBIMET-CNR di Bologna propone inoltre soluzioni concrete per la ...
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Olivisecolari - Progetto per lo studio dell'olivicoltura emiliano-romagnola ad alto valore ambientale
by massimiliano.magli
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published
Oct 25, 2019
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filed under:
Primary production and biodiversity,
Bologna
Questa banca dati raccoglie tutti i risultati del progetto. Il sito descrive sinteticamente l’attività svolta da IBE-CNR, e contiene le schede delle singole piante censite. Queste ultime sono corredate da documentazione fotografica e da una visualizzazione georeferenziata che permette di avere informazioni sull’ubicazione della pianta anche attraverso ...
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Italian National Database of Monovarietal Extra Virgin Olive Oils
by massimiliano.magli
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published
Oct 25, 2019
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filed under:
Primary production and biodiversity,
Bologna
ASSAM and IBE-CNR have created and are managing a database of chemical and sensory profiles of extra virgin oils participating in the Italian National Review of Monovarietal olive oils. This dynamic database includes a large number of observations for each monovarietal oil, and can allow for ongoing updates every year, thus providing more accurate chemical ...
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FACE UNGHERIA
by carolina.vagnoli
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last modified
Sep 23, 2019 11:45 AM
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filed under:
Primary production and biodiversity,
Firenze,
CO2,
Cereals,
Carbon sequestration
FACE is one of only a handful of projects which aim at assessing the influence of rising atmospheric CO2 levels on a agro ecosystem. In particular, the objective of this experiment, realized in collaboration with the Agricultural Institute -Centre for Agricultural Research (HSA) in Martonvásár (Hungary), is to determine the functional responses of different ...
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A multidisciplinary approach for the chemical-free control of the Capnodis tenebrionis (L.) (Coleoptera: Buprestidae)
by francesca.rapparini
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last modified
Oct 03, 2019 11:48 AM
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filed under:
Primary production and biodiversity,
Bologna,
Capnodis tenebrionis,
VOC,
Insects,
Stress conditions
Goal: This is a PhD project (DOT1302377) of University of Bari in the Area: "Biodiversity, Agriculture and Environment". Within this project, at IBIMET-CNR the hypothesis of a relationship between VOC synthesis and emission from fruit plants, stress conditions of the plant and Capnodis attack will be tested. We will investigate the effect of the interaction ...
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Sensory & Quality: Consumer Science for BioEconomy
by stefano.predieri
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published
Oct 01, 2019
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last modified
Oct 30, 2019 09:01 AM
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filed under:
Primary production and biodiversity,
Bologna,
Sensory evaluation,
Quality,
Consumer science,
Food,
Non-food,
Products
This project is focused on the study and application of sensory evaluation and consumer sciences to pursue the characterization, guarantee and valorization of food products. Sensory sciences are rapidly advancing, providing tools to better conjugate consumer expectations and preference with market offer, by investigating and promoting quality. Bioeconomy ...
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NUTRIFLOR: Potenzialità nutraceutiche della flora mediterranea
by anna.decarlo
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last modified
Oct 15, 2019 11:18 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Mediterranean maquis plants,
Neutraceutical,
Sensory evaluation
Il progetto, finanziato dalla Fondazione Cassa di Risparmio di Firenze, si è proposto di individuare piante della macchia mediterranea come fonti per l'estrazione di fitocomplessi con applicazione nutraceutica. Lo studio ha permesso di caratterizzare dal punto di vista fisiologico e biochimico piante di Pistacia lentiscus L., Phillyrea latifolia L. and ...
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EVO 2.0: dal vivaio olivicolo alla tavola
by anna.decarlo
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published
Aug 01, 2018
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last modified
Oct 29, 2019 10:13 AM
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filed under:
Primary production and biodiversity,
Oliveti,
Adaptation,
Toscana,
Agronomy,
Olive Orchards
Il progetto EVO 2.0, inserito nel Programma di sviluppo rurale 2014/2020 della Regione Toscana, sottomisura 16.2, e avviato ad agosto 2018, si propone di realizzare attività di sperimentazione per la messa a punto di innovazioni di processo sia per la propagazione e coltivazione dell’olivo, sia per la raccolta e i miglioramenti tecnologici da introdurre ...
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Relazione parco Storico Bosco Albergati
by rita.baraldi
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published
Jul 25, 2018
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last modified
Oct 15, 2019 11:29 AM
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filed under:
Primary production and biodiversity,
Carbon sequestration,
Urban Greening,
Bologna,
Forecast models,
Ecosystem services,
Mitigation,
Air Pollutants
IBE di Bologna è impegnato, attraverso studi morfo-fisiologici e l’utilizzo di modelli previsionali, nella corretta selezione di specie arboree ed arbustive sulla base dei
servizi ecosistemici che esse forniscono nella mitigazione ambientale. In questo studio, il gruppo di ricerca si è occupato di quantificare dal punto di vista ambientale, i benefici ...
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Beneficial microorganisms and eco-friendly products in plant defence mechanisms and insect response
by stefano.dimarco
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last modified
Oct 24, 2019 03:42 PM
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filed under:
Primary production and biodiversity,
Bologna,
Microoganisms,
Plant defence,
Insects,
Viticulture,
Trichoderma,
Silicon
The research is a part of a study to develop an agro-ecological model of sustainable viticulture. The activity, carried out on both international cultivars and old varieties, is based on the induction of plant resistance forms to downy mildew and the attraction of beneficial insects, by applications of products and microorganisms used in organic ...
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