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ASINARA - Environmental Observatory of the National Park of Asinara Island (Osservatorio ambientale del Parco Nazionale dell’Asinara)
by pierpaolo.duce
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last modified
Nov 06, 2019 09:52 AM
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filed under:
Sustainable use of natural resources and ecosystem services,
Sassari,
Sardinia,
Asinara,
Micrometeorology,
Environmental awareness,
Weather,
Data,
Carbon balance,
Biomonitoring
The project consists of the management and maintenance of the Environmental Observatory of the Asinara National Park and of specific climate studies on the park area. The project includes: (i) the management and regular maintenance of the automated monitoring stations of the environmental and weather Asinara Island observatory: weather and climate, ...
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Bugs&Fish4SQ - Valorizzazione e tipizzazione delle produzioni ittiche sarde: approccio integrato di filiera per la produzione di mangimi sostenibili da insetti allevati su residui agroalimentari, miglioramento delle caratteristiche nutrizionali e di salubrità, lavorazione e packaging ecosostenibile dei prodotti ittici
by giuseppe.serra
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last modified
Nov 06, 2019 11:07 AM
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filed under:
Biotechnologies, bioenergy, process and product technologies,
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Sassari,
Insects,
Fish,
Supply chain,
Animal feed,
Sustainable packaging,
Fish farming
Obiettivi: Costruire filiere di prodotti ittici sardi, sostenibili, competitivi commercialmente, ad elevata qualità salutistico/nutrizionale e salubri. L’asse portante del progetto si basa sullo sviluppo di una filiera sostenibile nella mangimistica per l’itticoltura regionale, attraverso la produzione di farine ad elevato valore nutrizionale ottenute da ...
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GA-VINO - Methods and technologies for innovative and sustainable management of water resources in vineyards (Metodi e tecnologie per una gestione innovativa e sostenibile della risorsa idrica nel vigneto)
by pierpaolo.duce
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last modified
Nov 06, 2019 09:47 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Viticulture,
Water Resources,
Agricultural systems,
Climate,
Sustainable agriculture,
Sardinia,
Environmental performance,
Production processes,
Grapevine,
Monitoring,
Sassari
The wine sector of Sardinia represents an important reality of the island's economy, as shown by the relevant company’s turnover figures and by the presence and recognition of Sardinian products in national and international showcases. Companies are increasingly engaged in the search for better production in terms of quantity and quality, both to meet ...
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LIFE MAGIS - Made Green in Italy Scheme
by pierpaolo.duce
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last modified
Nov 05, 2019 10:53 AM
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filed under:
Sustainable use of natural resources and ecosystem services,
Product Environmental Footprint (PEF),
Made Green in Italy,
Product Category Rules,
LIFE-MAGIS,
Sustainable Product Models,
Sassari
The LIFE MAGIS project aims to support the launch and diffusion of the PEF (Product Environmental Footprint) method application in Italy and the recently introduced PEF-based Made Green in Italy Scheme. The main targets of the project are both producers (Italian companies that will apply the PEF method by participating in the national scheme) and consumers. ...
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MED-FORESTE - Gestione degli ecosistemi forestali per la riduzione del rischio incendi boschivi
by grazia.pellizzaro
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last modified
Nov 20, 2019 12:37 PM
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filed under:
Adaptation,
Fire Risk Mitigation,
Sustainable use of natural resources and ecosystem services,
Climate services
Il progetto MED-foreste (Gestione degli ecosistemi forestali per la riduzione del rischio incendi boschivi) è un progetto di durata triennale inserito nel quadro del Programma di Cooperazione Italia Francia Marittimo Interreg Maritime 2014-2020 (PC IFM 2014-2020) nell’asse prioritario protezione e valorizzazione delle risorse naturali e culturali e gestione ...
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MED-Star - Strategies and Measures for Fire risk mitigation in the Mediterranean area. (Strategie e misure per la mitigazione del rischio di incendio nell'area Mediterranea)
by pierpaolo.duce
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last modified
Nov 05, 2019 03:16 PM
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filed under:
Sustainable use of natural resources and ecosystem services,
Fire Risk Mitigation,
Heritage Protection,
Climate,
Adaptation,
Sassari
Fires are one of the main threats to the natural, cultural and economic heritage of the Mediterranean area. In the period 1980-2015, the average annual number of fires was almost 50,000, with an average burned area of approx. 450,000 ha/year. Fire statistics occurring in Mediterranean countries indicate very clearly that a relatively small number (about 2%) ...
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MEDCOOPFIRE - Cooperazione Mediterranea per la difesa delle foreste dagli incendi
by bachisio.arca
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published
Nov 05, 2019
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last modified
Nov 20, 2019 12:35 PM
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filed under:
Adaptation,
Environmental awareness,
Forestry economy,
Sassari,
Mediterranean,
Fire Risk Mitigation,
Sustainable use of natural resources and ecosystem services
In Europe, every year, the area covered by fires reaches 550000 ha, 95% of which in countries
The Mediterranean, with damage to property, livelihoods, and loss of life. Forest fires relate to vulnerability from hydrogeological risks, pollution, global warming, desertification and loss of biodiversity. Their control is, therefore, crucial. The objective is ...
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NUTRIFLOR: Potenzialità nutraceutiche della flora mediterranea
by anna.decarlo
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last modified
Oct 15, 2019 11:18 AM
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filed under:
Primary production and biodiversity,
Sustainable use of natural resources and ecosystem services,
Mediterranean maquis plants,
Neutraceutical,
Sensory evaluation
Il progetto, finanziato dalla Fondazione Cassa di Risparmio di Firenze, si è proposto di individuare piante della macchia mediterranea come fonti per l'estrazione di fitocomplessi con applicazione nutraceutica. Lo studio ha permesso di caratterizzare dal punto di vista fisiologico e biochimico piante di Pistacia lentiscus L., Phillyrea latifolia L. and ...
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PAPSEN SENEGAL, Support Programme to the National Agricultural Investment Plan in Senegal
by vieri.tarchiani
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published
Jul 25, 2015
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last modified
Oct 25, 2019 09:33 AM
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filed under:
Education and Training,
Sustainable use of natural resources and ecosystem services,
International Development,
Senegal,
Sustainable agriculture,
Climate,
Adaptation,
Water Resources,
Agricultural systems
The general objective of the Programme is to contribute to achieving the first Millennium Development Goal, eradicate extreme poverty and hunger, by increasing agricultural production and improving the incomes of rural populations, thereby increasing food security and the promotion of local economic development. The specific objective of the Programme is to ...
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Progetto di riqualificazione del territorio il ruolo del verde nella mitigazione ambientale
by rita.baraldi
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published
Jul 19, 2018
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last modified
Sep 18, 2019 03:32 PM
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filed under:
Sustainable use of natural resources and ecosystem services,
Bologna,
Primary production and biodiversity,
Wood technology and derivatives,
Utilisation, agroforestry mechanisation and woody biomass,
Climate, meteorology and oceanography,
Biotechnologies, bioenergy, process and product technologies,
Education and Training,
Firenze,
Sassari,
San Michele All'Adige,
Catania,
Grossetto,
Follonica,
Roma
La realizzazione di questo opuscolo ha lo scopo di fornire informazioni dettagliate sulle specie
vegetali da impiegare nella progettazione del verde urbano e sub-urbano per coadiuvare le scelte
e le azioni delle amministrazioni pubbliche e private. In questa guida, il gruppo di ricerca
dell’IBIMET-CNR di Bologna propone inoltre soluzioni concrete per la ...
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